Plant based alternative to cheese

Plant based alternative to cheese

Valsoia non-dairy chilled products, tasty and nourishing thanks to their high protein content, are a valid plant based alternative to cheese. They are all lactose free and therefore easy to digest.

Try them in recipes too! For appetising original dishes every day, for the whole family. 

Tofu

Tofu

Characteristics

100% Plant-based, Naturally Lactose Free, Rich in plant-based proteins, with calcium.

Ingredients

Water, soya beans, coagulants: calcium sulphate, Nigari.

Nutritional Values (per 100 g)

ENERGY: 696 kJ,167 kcal

FAT: 11 g

of which saturates: 1.7 g

CARBOHYDRATE: 1.0 g

of which sugars: 0.9 g

FIBRE: 2.1 g

PROTEIN: 15 g

SALT: 0.03 g

CALCIUM: 150mg

Size

2 x 125 g
Pot

Storage
instructions

90 days in a refrigerator at 0°C to +4°C. Consume within 4 days after opening.

Can be consumed by those who are intolerant to milk or allergic to milk protein, by coeliacs, vegetarians and vegans.

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