Plant based alternative to cheese
Valsoia non-dairy chilled products, tasty and nourishing thanks to their high protein content, are a valid plant based alternative to cheese. They are all lactose free and therefore easy to digest.
Try them in recipes too! For appetising original dishes every day, for the whole family.
Tofu
Characteristics
100% Plant-based, Naturally Lactose Free, Rich in plant-based proteins, with calcium.
Ingredients
Water, soya beans, coagulants: calcium sulphate, Nigari.
Nutritional Values (per 100 g)
ENERGY: 696 kJ,167 kcal
FAT: 11 g
of which saturates: 1.7 g
CARBOHYDRATE: 1.0 g
of which sugars: 0.9 g
FIBRE: 2.1 g
PROTEIN: 15 g
SALT: 0.03 g
CALCIUM: 150mg
Size
2 x 125 g
Pot
Storage
instructions
90 days in a refrigerator at 0°C to +4°C. Consume within 4 days after opening.
Can be consumed by those who are intolerant to milk or allergic to milk protein, by coeliacs, vegetarians and vegans.