Non-dairy Ice Creams
Valsoia ice cream is an all plant-based speciality, ideal as a sweet treat. Available in lots of different flavours and varieties, it has no animal fats and is naturally lactose free and therefore easy to digest.
- Home »
- Non-dairy Ice Creams »
- Sticks
Sticks
Characteristics
100% Plant-based, Gluten Free, Naturally Lactose Free.
Ingredients
Soya extract (48%) (water, soya beans (8.2%), sea salt), chocolate (23%) (cocoa paste, sugar, cocoa butter, low-fat cocoa powder, emulsifiers: lecithin (soya), flavourings), vegetable fat (coconut), sugar, glucose syrup, emulsifiers: mono- and diglycerides of fatty acids – sucrose esters of fatty acids, stabilisers: sodium alginate – locust bean gum – guar gum, flavourings.
Nutritional Values (per 100 g)
ENERGY: 1197 kJ, 287 kcal
FAT: 19 g
of which saturates: 14 g
CARBOHYDRATE: 25 g
of which sugars: 24 g
FIBRE: 2,0 g
PROTEIN: 3,1 g
SALT: 0,25 g
Size
3 x 84 g Bars=250g
Case
Storage
instructions
18 months - Keep frozen below -18°C
Can be consumed by those who are intolerant to milk or allergic to milk protein, by celiacs, vegetarians and vegans.
