Non-dairy Ice Creams
Sticks

Sticks

Characteristics

100% Plant-based, Gluten Free, Naturally Lactose Free.

Ingredients

Soya extract (48%) (water, soya beans (8.2%), sea salt), chocolate (23%) (cocoa paste, sugar, cocoa butter, low-fat cocoa powder, emulsifiers: lecithin (soya), flavourings), coconut oil, sugar, glucose syrup, emulsifiers: mono- and diglycerides of fatty acids – sucrose esters of fatty acids, stabilisers: sodium alginate – locust bean gum – guar gum, flavourings.

Nutritional Values (per 100 g)

ENERGY: 1280 kJ, 307 kcal

FAT: 20 g

of which saturates: 16 g

CARBOHYDRATE: 29 g

of which sugars: 25 g

FIBRE: 2,3 g

PROTEIN: 1,7 g

SALT: 0,09 g

Size

3 x 84 g Bars=250g
Case

Storage
instructions

18 months - Keep frozen below -18°C

Can be consumed by those who are intolerant to milk or allergic to milk protein, by celiacs, vegetarians and vegans.

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