Non-dairy Ice Creams

Non-dairy Ice Creams

Valsoia ice cream is an all plant-based speciality, ideal as a sweet treat. Available in lots of different flavours and varieties, it has no animal fats and is naturally lactose free and therefore easy to digest.

Sticks

Sticks

Characteristics

100% Plant-based, Gluten Free, Naturally Lactose Free.

Ingredients

Soya extract (48%) (water, soya beans (8.2%), sea salt), chocolate (23%) (cocoa paste, sugar, cocoa butter, low-fat cocoa powder, emulsifiers: lecithin (soya), flavourings), vegetable fat (coconut), sugar, glucose syrup, emulsifiers: mono- and diglycerides of fatty acids – sucrose esters of fatty acids, stabilisers: sodium alginate – locust bean gum – guar gum, flavourings.

Nutritional Values (per 100 g)

ENERGY: 1197 kJ, 287 kcal

FAT: 19 g

of which saturates: 14 g

CARBOHYDRATE: 25 g

of which sugars: 24 g

FIBRE: 2,0 g

PROTEIN: 3,1 g

SALT: 0,25 g

Size

3 x 84 g Bars=250g
Case

Storage
instructions

18 months - Keep frozen below -18°C

Can be consumed by those who are intolerant to milk or allergic to milk protein, by celiacs, vegetarians and vegans.

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