Soya Ice Creams
Valsoia ice cream is an all plant-based speciality, ideal as a sweet treat. Available in lots of different flavours and varieties, it has no animal fats and is naturally lactose free and therefore easy to digest.
Ice Cream Cones
Characteristics
100% Plant-based, Naturally Lactose Free.
Ingredients
Ice cream ingredients (86%): soya extract (56%) (water, soya beans (8.2%), sea salt), sugar, glucose syrup, vegetable fat (coconut), toasted hazelnuts (3.6%), low-fat cocoa powder, emulsifiers: mono- and diglycerides of fatty acids – sucrose esters of fatty acids – soya lecithin, stabilisers: sodium alginate – locust bean gum – guar gum, flavourings. Wafer ingredients (14%): wheat flour type 0, sugar, vegetable fat (coconut), salt, caramelised sugar, emulsifier: soya lecithin, flavourings.
Nutritional Values (per 100 g)
ENERGY: 1130 kJ, 270 kcal
FAT: 14 g
of which saturates: 11 g
CARBOHYDRATE: 30 g
of which sugars: 21 g
FIBRE: 3.6 g
PROTEIN: 4.0 g
SALT: 0.25 g
Size
4 x 75 g Cones = 300 g
Case
Storage
instructions
18 months - Keep frozen below -18°C
May contain traces of other nuts. Can be consumed by those who are intolerant to lactose or allergic to milk proteins, by vegetarians and by vegans. Not suitable for coeliacs.
