Soya Ice Creams

Soya Ice Creams

Valsoia ice cream is an all plant-based speciality, ideal as a sweet treat. Available in lots of different flavours and varieties, it has no animal fats and is naturally lactose free and therefore easy to digest.

Il Gelato Almond based Cones

Il Gelato Almond based Cones

Characteristics

100% Plant-based, Naturally Lactose Free

Ingredients

Ice-cream ingredients (85%): Water, sugar, coconut oil, glucose syrup, almond grains (3,2%), low-fat cocoa, dietary fibers, almond paste (1,3%), emulsifiers: mono- and dyglicerides of fatty acids - 1,2 propanediol esters of fatty acids, stabilisers: locust bean gum – guar gum – carrageenan, sea salt, flavouring.
Waffle ingredients (15%): soft wheat flour type “0”, sugar, coconut oil, salt, caramelized sugar, emulsifier: soy lecithin, flavouring. May contain traces of other nuts

Nutritional Values (per 100 g)

ENERGY: 1199 kJ – 287 kcal

FAT: 16 g

of which saturates: 12 g

CARBOHYDRATE: 32 g

of which sugars: 20 g

FIBRE: 2.6 g

PROTEIN: 2.5 g

SALT: 0.13 g

Size

4 Cones x 75g = 300g
Case

Storage
instructions

18 months - Keep frozen below -18°C

May contain traces of other nuts. Can be consumed by those who are intolerant to lactose or allergic to milk proteins, by vegetarians and by vegans. Not suitable for coeliacs.

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