Soya Ice Creams

Soya Ice Creams

Valsoia ice cream is an all plant-based speciality, ideal as a sweet treat. Available in lots of different flavours and varieties, it has no animal fats and is naturally lactose free and therefore easy to digest.

Ice Cream Sticks

Ice Cream Sticks

Characteristics

100% Plant-based, Naturally Lactose Free.

Ingredients

Soya extract (48%) (water, soya beans (8.2%), sea salt), chocolate (23%) (cocoa paste, sugar, cocoa butter, low-fat cocoa powder, emulsifiers: lecithin (soya), flavourings), vegetable fat (coconut), sugar, glucose syrup, emulsifiers: mono- and diglycerides of fatty acids – sucrose esters of fatty acids, stabilisers: sodium alginate – locust bean gum – guar gum, flavourings.

Nutritional Values (per 100 g)

ENERGY: 1197 kJ, 287 kcal

FAT: 19 g

of which saturates: 14 g

CARBOHYDRATE: 25 g

of which sugars: 24 g

FIBRE: 2.0 g

PROTEIN: 3.1 g

SALT: 0.25 g

Size

3 x 84 g Bars=250g
Case

Storage
instructions

18 months - Keep frozen below -18°C

Can be consumed by those who are intolerant to milk or allergic to milk protein, by coeliacs, vegetarians and vegans.

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