Soya Ice Creams
Valsoia ice cream is an all plant-based speciality, ideal as a sweet treat. Available in lots of different flavours and varieties, it has no animal fats and is naturally lactose free and therefore easy to digest.
Ice Cream Plain and Cocoa
Characteristics
100% Plant-based, Naturally Lactose Free.
Ingredients
Soya extract (65%) (water, soya beans (8.2%), sea salt), dextrose, sugar, glucose syrup, vegetable fat (coconut), low-fat cocoa powder (2.5%), cocoa drops (0.75%) (cocoa paste, sugar, coconut oil, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), emulsifiers: mono- and diglycerides of fatty acids – sucrose esters of fatty acids, stabilisers: sodium alginate – locust bean gum – guar gum, flavourings.
Nutritional Values (per 100 g)
ENERGY: 765 kJ, 182 kcal
FAT: 7.7 g
of which saturates: 5.9 g
CARBOHYDRATE: 25 g
of which sugars: 25 g
FIBRE: 0.9 g
PROTEIN: 2.8 g
SALT: 0.13 g
Size
500g = 1000 ml
Tub
Storage
instructions
18 months - Keep frozen below -18°C
Can be consumed by those who are intolerant to milk or allergic to milk protein, by coeliacs, vegetarians and vegans.