Soya Ice Creams

Soya Ice Creams

Valsoia ice cream is an all plant-based speciality, ideal as a sweet treat. Available in lots of different flavours and varieties, it has no animal fats and is naturally lactose free and therefore easy to digest.

Ice Cream <br />Sour Cherry Ripple

Ice Cream
Sour Cherry Ripple

Characteristics

100% Plant-based, Naturally Lactose Free.

Ingredients

Soya extract (56%) (water, soya beans (8.2%), sea salt), sugar, glucose syrup, dextrose, vegetable fat (coconut), reconstituted sour cherry juice (1.5%), emulsifiers: mono- and diglycerides of fatty acids – sucrose esters of fatty acids, stabilisers: sodium alginate –locust bean gum– guar gum - pectin, dying: red beet, flavourings, acidity regulator: citric acid.

Nutritional Values (per 100 g)

ENERGY: 749 kJ, 178 kcal

FAT: 5.1 g

of which saturates: 3.4 g

CARBOHYDRATE: 31 g

of which sugars: 30 g

FIBRE: 0.1 g

PROTEIN: 1.9 g

SALT: 0.05 g

Size

500g = 1000 ml
Tub

Storage
instructions

18 months - Keep frozen below -18°C

Can be consumed by those who are intolerant to milk or allergic to milk protein, by coeliacs, vegetarians and vegans.

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