Soya Ice Creams

Soya Ice Creams

Valsoia ice cream is an all plant-based speciality, ideal as a sweet treat. Available in lots of different flavours and varieties, it has no animal fats and is naturally lactose free and therefore easy to digest.

Il Gelato Almond based Mini Sticks

Il Gelato Almond based Mini Sticks


100% Plant-based, Naturally Lactose free, Gluten Free


Water, chocolate (23%) (cocoa paste, sugar, coconut oil, cocoa butter, emulsifier: soy lecithin, vanille natural flavouring), sugar, coconut oil, glucose syrup, dietary fibers, almond paste (1.4%), emulsifiers: mono- and dyglicerides of fatty acids – 1.2 propanediol esters of fatty acids, stabilisers: locust bean gum – guar gum – carrageenan, sea salt, flavouring.  May contain traces of other nuts.

Nutritional Values (per 100 g)

ENERGY: 1255 kJ – 302 kcal

FAT: 20 g

of which saturates: 15 g


of which sugars: 26 g

FIBRE: 3.4 g

PROTEIN: 1.6 g

SALT: 0.05 g

VITAMIN B2: 0,21 mg

VITAMIN B12: 0,38 µg

VITAMIN D2: 1,5 µg

CALCIUM: 120mg


4 Mini Sticks x 50g = 200g



18°C in the freezer - Keep frozen below

May contain traces of other nuts. Can be consumed by those who are intolerant to milk or allergic to milk protein, by coeliacs, vegetarians and vegans.