Soya Ice Creams
Valsoia ice cream is an all plant-based speciality, ideal as a sweet treat. Available in lots of different flavours and varieties, it has no animal fats and is naturally lactose free and therefore easy to digest.
Ice Cream Vanilla and Gianduja
Characteristics
100% Plant-based, Naturally Lactose Free, Sweetened only with fructose.
Ingredients
Soya extract (74%) (water, soya beans (8.2%), sea salt), fructose (17%), vegetable fat (coconut), low-fat cocoa powder (2.2%), emulsifiers: mono- and diglycerides of fatty acids, stabilisers: guar gum – locust bean gum - sodium alginate - carrageenan, flavourings.
Nutritional Values (per 100 g)
ENERGY: 598 kJ, 143 kcal
FAT: 6.0 g
of which saturates: 3.8 g
CARBOHYDRATE: 18 g
of which sugars: 17 g
FIBRE: 2.0 g
PROTEIN: 3.2 g
SALT: 0.13 g
Size
400g = 800 ml
Tub
Storage
instructions
18 months - Keep frozen below -18°C
Can be consumed by those who are intolerant to milk or allergic to milk protein, by coeliacs, vegetarians and vegans.
