Soya Ice Creams
Valsoia ice cream is an all plant-based speciality, ideal as a sweet treat. Available in lots of different flavours and varieties, it has no animal fats and is naturally lactose free and therefore easy to digest.
Ice Cream Sandwiches
Characteristics
100% Plant-based, Naturally Lactose Free, with Calcium and Vitamin D2.
Ingredients
Ice cream ingredients (58%): soya extract (39%) (water, soya beans (8.2%), sea salt), sugar, glucose syrup, vegetable fat (coconut), low-fat cocoa powder, tricalcium phosphate, emulsifiers: mono- and diglycerides of fatty acids – sucrose esters of fatty acids, stabilisers: guar gum - sodium alginate – locust bean gum, flavourings, vitamin D2.
Biscuit ingredients (42%): wheat flour, sugar, vegetable fat (palm), glucose syrup, low-fat cocoa powder, dying: caramel, barley malt extract powder, emulsifier: soya lecithin, leavening agents: ammonium carbonates - sodium carbonates, salt, flavourings.
Nutritional Values (per 100 g)
ENERGY: 1180 kJ, 280 kcal
FAT: 8.2 g
of which saturates: 4.0 g
CARBOHYDRATE: 46 g
of which sugars: 22 g
FIBRE: 1.4 g
PROTEIN: 4.9 g
SALT: 0.25 g
VITAMIN D: 1.5 µg
CALCIUM: 120mg
Size
8 40 g Sandwiches= 320g
Case
Storage
instructions
18 months - Keep frozen below -18°C
Can be consumed by those who are intolerant to lactose and allergic to milk proteins, by vegetarians and by vegans. Not suitable for coeliacs.