Soya Ice Creams

Soya Ice Creams

Valsoia ice cream is an all plant-based speciality, ideal as a sweet treat. Available in lots of different flavours and varieties, it has no animal fats and is naturally lactose free and therefore easy to digest.

Ice Cream Sandwiches

Ice Cream Sandwiches


100% Plant-based, Naturally Lactose Free, with Calcium and Vitamin D2.


Ice cream ingredients (58%): soya extract (39%) (water, soya beans (8.2%), sea salt), sugar, glucose syrup, vegetable fat (coconut), low-fat cocoa powder, tricalcium phosphate, emulsifiers: mono- and diglycerides of fatty acids – sucrose esters of fatty acids, stabilisers: guar gum - sodium alginate – locust bean gum, flavourings, vitamin D2.

Biscuit ingredients (42%): wheat flour, sugar, vegetable fat (palm), glucose syrup, low-fat cocoa powder, dying: caramel, barley malt extract powder, emulsifier: soya lecithin, leavening agents: ammonium carbonates - sodium carbonates, salt, flavourings.

Nutritional Values (per 100 g)

ENERGY: 1180 kJ, 280 kcal

FAT: 8.2 g

of which saturates: 4.0 g


of which sugars: 22 g

FIBRE: 1.4 g

PROTEIN: 4.9 g

SALT: 0.25 g

VITAMIN D: 1.5 µg

CALCIUM: 120mg


8 40 g Sandwiches= 320g 


18 months - Keep frozen below -18°C

Can be consumed by those who are intolerant to lactose and allergic to milk proteins, by vegetarians and by vegans. Not suitable for coeliacs.