Plant based alternative to cheese
Valsoia non-dairy chilled products, tasty and nourishing thanks to their high protein content, are a valid plant based alternative to cheese. They are all lactose free and therefore easy to digest.
Try them in recipes too! For appetising original dishes every day, for the whole family.
La Tenerotta
Plant based cheese alternative
Characteristics
100% Plant-based, With Calcium and Vitamin D2, Naturally Lactose Free, Gluten Free
With Linoleic acid which, in the context of a varied and balanced diet and a healthy lifestyle, helps to maintain normal cholesterol levels in the blood
Ingredients
Soy extract (85%) (water, soyabeans (8.2%), sunflower oil, modified starch, sea salt, calcium phosphate, stabilisers: carrageenan – locust bean gum – xanthan gum, acidity regulator, lactic acid, natural flavouring, potassium chloride, flavouring, vitamin D2.
Nutritional Values (per 100 g)
ENERGY: 644 kcal, 156 kJ
FAT: 14 g
of which saturates: 1.5 g
CARBOHYDRATE: 4.1 g
of which sugars: 0.6 g
FIBRE: 0.2 g
PROTEIN: 3.2 g
SALT: 0.54 g
VITAMIN D: 1.5 µg
CALCIUM: 120 mg
Size
100g
Bowl and plastic material flow pack
Storage
instructions
Store at a temperature of 0°C to +4°C
Can be consumed by those who are intolerant to milk or allergic to milk protein, by coeliacs, vegetarians and vegans.
