Plant based alternative to cheese

Plant based alternative to cheese

Valsoia non-dairy chilled products, tasty and nourishing thanks to their high protein content, are a valid plant based alternative to cheese. They are all lactose free and therefore easy to digest.

Try them in recipes too! For appetising original dishes every day, for the whole family. 

Il Morbidino

Il Morbidino

Plant based soft cheese alternative


100% Plant-based, With Calcium and Vitamin D2, Naturally Lactose Free, Gluten Free
With Linoleic acid which, in the context of a varied and balanced diet and a healthy lifestyle, helps to maintain normal cholesterol levels in the blood


Soy extract (78%) (water, soyabeans (8.2%), sunflower oil, modified starch, sea salt, calcium phosphate, stabilisers: xanthan gum – locust bean gum, acidity regulator, lactic acid, natural flavourings, vitamin D2.

Nutritional Values (per 100 g)

ENERGY: 672 kJ,162 kcal

FAT: 12 g

of which saturates: 1.3 g


of which sugars: 0.6 g

PROTEIN: 3.3 g

SALT: 0.6 g

VITAMIN D: 1.5 µg

CALCIUM: 120 g


Bowl and plastic material flow pack


Store at a temperature of 0°C to +4°

Can be consumed by those who are intolerant to milk or allergic to milk protein, by coeliacs, vegetarians and vegans.