Non-dairy Alternative to cheese
Il Morbidino

Il Morbidino

Plant based soft cheese alternative

Characteristics

100% Plant-based, With Calcium and Vitamin D2, Naturally Lactose Free, Gluten Free
With Linoleic acid which, in the context of a varied and balanced diet and a healthy lifestyle, helps to maintain normal cholesterol levels in the blood

Ingredients

Soy extract (78%) (water, soyabeans (8.2%), sunflower oil, modified starch, sea salt, calcium phosphate, stabilisers: xanthan gum – locust bean gum, acidity regulator, lactic acid, natural flavourings, vitamin D2.

Nutritional Values (per 100g)

ENERGY: 672 kJ, 162 kcal

FAT: 12g

of which saturates: 1,3g

CARBOHYDRATE: 10g

of which sugars: 0,6g

FIBRE: 0,2g

PROTEIN: 3,3g

SALT: 0,6g

VITAMIN D: 1,5 μg

CALCIUM: 120g

Size

100g

Storage
instructions

Store at a temperature of 0°C to +4°

Can be consumed by those who are intolerant to milk or allergic to milk protein, by celiacs, vegetarians and vegans.

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