Non-dairy Alternative to cheese

Non-dairy Alternative to cheese

Valsoia non-dairy chilled products, tasty and nourishing thanks to their high protein content, are a valid plant based alternative to cheese. They are all lactose free and therefore easy to digest.

Try them in recipes too! For appetising original dishes every day, for the whole family.

Il Morbidino

Il Morbidino

Plant based soft cheese alternative

Characteristics

100% Plant-based, With Calcium and Vitamin D2, Naturally Lactose Free, Gluten Free
With Linoleic acid which, in the context of a varied and balanced diet and a healthy lifestyle, helps to maintain normal cholesterol levels in the blood

Ingredients

Soy extract (78%) (water, soyabeans (8.2%), sunflower oil, modified starch, sea salt, calcium phosphate, stabilisers: xanthan gum – locust bean gum, acidity regulator, lactic acid, natural flavourings, vitamin D2.

Nutritional Values (per 100g)

ENERGY: 672 kJ, 162 kcal

FAT: 12g

of which saturates: 1,3g

CARBOHYDRATE: 10g

of which sugars: 0,6g

FIBRE: 0,2g

PROTEIN: 3,3g

SALT: 0,6g

VITAMIN D: 1,5 μg

CALCIUM: 120g

Size

100g
Bowl and plastic material flow pack

Storage
instructions

Store at a temperature of 0°C to +4°

Can be consumed by those who are intolerant to milk or allergic to milk protein, by celiacs, vegetarians and vegans.

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