Plant based alternative to cheese
Valsoia non-dairy chilled products, tasty and nourishing thanks to their high protein content, are a valid plant based alternative to cheese. They are all lactose free and therefore easy to digest.
Try them in recipes too! For appetising original dishes every day, for the whole family.
Lo Spalmabile
Plant based alternative to the cream cheese
Characteristics
100% Plant-based, Naturally Lactose Free, with Calcium and with vit. D2.
Ingredients
Fermented soya extract 75% (water, soya beans (8.4%), live cultures), coconut oil, dietary fibre, thickening agents: carrageenan-sodium alginate, stabiliser: pectin, calcium phosphate, sea salt, vitamin D2.
Nutritional Values (per 100 g)
ENERGY: 209 kcal, 861 kJ
FAT: 20 g
of which saturates: 17 g
CARBOHYDRATE: 1.8 g
of which sugars: 1.3 g
FIBRE: 3.3 g
PROTEIN: 2.9 g
SALT: 0.5 g
VITAMIN D: 1.5 µg
CALCIUM: 120mg
Size
125g
Pot
Storage
instructions
90 days in a refrigerator at a temperature of 0 to 4°C. Consume within 3 days of opening.
Can be consumed by those who are intolerant to milk or allergic to milk protein, by coeliacs, vegetarians and vegans.
