Non-dairy Alternative to cheese

Non-dairy Alternative to cheese

Valsoia non-dairy chilled products, tasty and nourishing thanks to their high protein content, are a valid plant based alternative to cheese. They are all lactose free and therefore easy to digest.

Try them in recipes too! For appetising original dishes every day, for the whole family.

Lo Spalmabile

Lo Spalmabile

Plant based alternative to the cream cheese


100% Plant-based, Naturally Lactose Free, with Calcium and with vit. D2.


Fermented soya extract 75% (water, soya beans (8.4%), live cultures), coconut oil, dietary fibre, thickening agents: carrageenan-sodium alginate, stabiliser: pectin, calcium phosphate, sea salt, vitamin D2.

Nutritional Values (per 100 g)

ENERGY: 211 kcal, 872 kJ

FAT: 20 g

of which saturates: 18 g

monoinsaturi: 1,7 g

polinsaturi: 1,2 g


of which sugars: 1,3 g

FIBRE: 0,8 g

PROTEIN: 2,9 g

SALT: 0,89 g

VITAMIN D: 1.5 µg

CALCIUM: 120 mg




90 days in a refrigerator at a temperature of 0 to 4°C. Consume within 3 days of opening.

Can be consumed by those who are intolerant to milk or allergic to milk protein, by celiacs, vegetarians and vegans.

Scopri le nuove alternative al formaggio Valsoia

Concorso valido dal 01/09/18 al 28/01/19. Estrazione finale entro il 31/03/2019.
Montepremi 16.500 € (IVA inclusa) Regolamento completo su

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