Non-dairy Alternative to cheese
Lo Spalmabile

Lo Spalmabile

Plant based alternative to the cream cheese

Characteristics

100% Plant-based, Naturally Lactose Free, with Calcium and with vit. D2.

Ingredients

Fermented soya extract 75% (water, soya beans (8.4%), live cultures), coconut oil, dietary fibre, thickening agents: carrageenan-sodium alginate, stabiliser: pectin, calcium phosphate, sea salt, vitamin D2.

Nutritional Values (per 100 g)

ENERGY: 211 kcal, 872 kJ

FAT: 20 g

of which saturates: 18 g

monoinsaturi: 1,7 g

polinsaturi: 1,2 g

CARBOHYDRATE: 4,5 g

of which sugars: 1,3 g

FIBRE: 0,8 g

PROTEIN: 2,9 g

SALT: 0,89 g

VITAMIN D: 1.5 µg

CALCIUM: 120 mg

Size

125g

Storage
instructions

90 days in a refrigerator at a temperature of 0 to 4°C. Consume within 3 days of opening.

Can be consumed by those who are intolerant to milk or allergic to milk protein, by celiacs, vegetarians and vegans.

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