Plant based alternative to cheese
Valsoia non-dairy chilled products, tasty and nourishing thanks to their high protein content, are a valid plant based alternative to cheese. They are all lactose free and therefore easy to digest.
Try them in recipes too! For appetising original dishes every day, for the whole family.
Lo Spalmabile with Mediterranean Herbs
Plant based cream cheese alternative
Characteristics
100% Plant-based, Naturally Lactose Free, with Calcium and Vit D2.
Ingredients
Fermented soya extract 74% (water, soybeans (8.4%), live cultures), vegetable oils (coconut, sunflower), dietary fibre, thickening agents: carrageenan-sodium alginate, herbs 0.7% (basil , garlic, thyme, marjoram, rosemary in varying proportions), stabilisers: pectin, sea salt, calcium phosphate, sugar, modified starch, acidity regulator: lactic acid, vitamin D2.
Nutritional Values (per 100 g)
ENERGY: 209 kcal, 861 kJ
FAT: 20 g
of which saturates: 17 g
CARBOHYDRATE: 2.0 g
of which sugars: 1.4 g
FIBRE: 3.3 g
PROTEIN: 2.9 g
SALT: 0.63 g
VITAMIN D: 1.5 µg
Size
125g
Bowl
Storage
instructions
Store at a temperature of 0°C to +4°C
Can be consumed by those who are intolerant to milk or allergic to milk protein, by coeliacs, vegetarians and vegans.