Non-dairy Alternative to cheese
Valsoia non-dairy chilled products, tasty and nourishing thanks to their high protein content, are a valid plant based alternative to cheese. They are all lactose free and therefore easy to digest.
Try them in recipes too! For appetising original dishes every day, for the whole family.
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- Il Gustosino
Il Gustosino
Plant-based soft spun cheese alternative
Characteristics
100% Plant-based, With Calcium and Vitamin D2, Naturally Lactose Free, Gluten Free
With Linoleic acid which, in the context of a varied and balanced diet and a healthy lifestyle, helps to maintain normal cholesterol levels in the blood
Ingredients
Soy extract (62%) (water, soyabeans (8.2%), modified starch, sunflower oil, sea salt, calcium phosphate, stabilisers: xanthan gum – locust bean gum, acidity regulator, lactic acid, flavourings, vitamin D2.
Nutritional Values (per 100g)
ENERGY: 868 kJ, 208 kcal
FAT: 13g
of which saturates: 1,5g
CARBOHYDRATE: 21g
of which sugars: 0,7g
FIBRE: 0,1g
PROTEIN: 1,7g
SALT: 1,3g
VITAMIN D: 1,5 μg
CALCIUM: 120g
Size
200g
Not eatable white film,
Resealable plastic material flow pack
Storage
instructions
Store at a temperature of 0°C to +4°C
Can be consumed by those who are intolerant to milk or allergic to milk protein, by celiacs, vegetarians and vegans.
