Plant-based Ice Creams
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Gran specialità 4 cones

Gran specialità 4 cones

Characteristics

100% Plant-Based, Naturally Lactose Free, Gluten Free

Ingredients

ICE CREAM INGREDIENTS (82%): cashew drink (39%) (water, cashew paste (1.2%)), sugar, coconut oil, glucose syrup, caramelised hazelnuts (4%) (roasted hazelnuts, sugar), maltodextrin, water, fat-reduced cocoa powder, sunflower oil, reconstituted sour cherry juice (0.6%), dextrose, stabilisers: sodium alginate - methyl cellulose – acacia gum – locust bean gum – guar gum – pectin, pea protein, colour: beetroot red, emulsifier: soya lecithin, sea salt, acidity regulator: citric acid, natural flavouring, flavouring.

WAFFLE INGREDIENTS (18%): rice flour, sugar, maize starch, coconut oil, vegetable fibre (bamboo), sunflower oil, emulsifier: sunflower lecithin, salt, caramelised sugar.
May contain traces of other nuts.

Nutritional Values per 100 g

ENERGY: 1225 kJ, 293 kcal

FAT: 14 g

of which saturates: 8,8 g

CARBOHYDRATE: 39 g

of which sugars: 26 g

FIBRE: 1,5 g

PROTEIN: 1,9 g

SALT: 0,20 g

Size

4 Cones = 4 x 75 g = 300 g

Case

Storage
instructions

Keep frozen below –18°C

Contains: cashew, hazelnuts, soya.

May contain traces of other nuts.

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