Vegan and Vegetarian Meals
Valsoia Vegan and Vegetarian Meals, appetising and nourishing due to their high noble protein content, are a valid alternative to meat. Vegetarian Burgers, Vegetarian Cutlets, Vegetarian Meatballs… and lots of others, all quick to prepare and really good, for a varied, healthy, tasty diet!
Vegetarian Meatballs
Characteristics
Plant-based, Rich in protein, Low saturated fat content, Source of fibre.
Ingredients
Rehydrated soya protein (51%), water, rehydrated wheat protein (15%), powdered egg white, vegetable oils (sunflower and rapeseed in variable proportions), maltodextrin, potato starch, salt, powdered onion, pea fibre, hydrolysed wheat protein, barley malt extract, flavourings, powdered garlic, yeast extract, stabilisers: guar flour-sodium alginate, dying: beetroot extract powder, spices.
Nutritional Values (per 100 g)
ENERGY: 680 kJ, 162 kcal
FAT: 6.0 g
of which saturates: 0.7 g
CARBOHYDRATE: 7.5 g
of which sugars: 1.0 g
FIBRE: 3.0 g
PROTEIN: 18 g
SALT: 1.6 g
Size
200 g
Case
Storage
instructions
15 months - Keep frozen below -18°C
May contain traces of sesame, celery, mustard. Can be consumed by vegetarians. Not suitable for coeliacs and vegans.
