Vegan and Vegetarian Meals
Valsoia Vegan and Vegetarian Meals, appetising and nourishing due to their high noble protein content, are a valid alternative to meat. Vegetarian Burgers, Vegetarian Cutlets, Vegetarian Meatballs… and lots of others, all quick to prepare and really good, for a varied, healthy, tasty diet!
Vegetarian Fillets
Characteristics
Plant-based, source of fibre, rich in protein, low saturated fat content.
Ingredients
Water, rehydrated soya protein(25%), onion, rehydrated wheat protein (7%), vegetable oil (sunflower and rapeseed in variable proportions), starch, powdered egg white, flour (wheat, rice, corn), fibre (pea, cellulose), stabilisers: methylcellulose-guar gum, powdered onion, salt, garlic, yeast extract, dying: titanium dioxide, dextrose, hydrolysed protein (soya, wheat, corn), powdered garlic, maltodextrin, spices, flavourings (with celery).
Nutritional Values (per 100 g)
ENERGY: 681 kJ, 163 kca
FAT: 8.0 g
of which saturates: 0.9 g
CARBOHYDRATE: 8.5 g
of which sugars: 2.0 g
FIBRE: 4.5 g
PROTEIN: 12 g
SALT: 1.3 g
Size
2 x 75 g
Case
Storage
instructions
15 months - Keep frozen below -18°C
May contain traces of sesame, celery, mustard. Can be consumed by vegetarians. Not suitable for coeliacs and vegans.
