Soya Ice Creams
Valsoia ice cream is an all plant-based speciality, ideal as a sweet treat. Available in lots of different flavours and varieties, it has no animal fats and is naturally lactose free and therefore easy to digest.
Il Gelato Almond based Stracciatella
Characteristics
100% Plant-based, Naturally Lactose free, Gluten Free
Ingredients
Water, sugar, coconut fat, dextrose, glucose syrup, cocoa drops (3%) (cocoa paste, sugar, coconut oil, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), almonds paste (2%), dietary fiber, emulsifiers: mono- and diglycerides of fatty acids - esters of 1.2 propanediol of fatty acids, stabilizers: locust bean gum - guar gum - carrageenan, sea salt, aroma. It may contain traces of other nuts. Gelato Valsoia Stracciatella is gluten free.
Nutritional Values (per 100 g)
ENERGY: 750 kJ – 180 kcal
FAT: 10 g
of which saturates: 8.2 g
CARBOHYDRATE: 21 g
of which sugars: 21 g
FIBRE: 2.0 g
PROTEIN: 4.0 g
SALT: 0.07 g
Size
300g = 600 ml
Tub
Storage
instructions
18 months - Keep frozen below -18°C
May contain traces of other nuts. Can be consumed by those who are intolerant to milk or allergic to milk protein, by coeliacs, vegetarians and vegans.
