Soya Ice Creams

Soya Ice Creams

Valsoia ice cream is an all plant-based speciality, ideal as a sweet treat. Available in lots of different flavours and varieties, it has no animal fats and is naturally lactose free and therefore easy to digest.

Mini Ice Cream Sticks <st />2 Almonds +<st /> 2 Cocoa

Mini Ice Cream Sticks 2 Almonds + 2 Cocoa

Characteristics

100% Plant-based, Naturally Lactose Free.

Ingredients

Mini Almond Stick: soya extract (48%) (water, soya beans (8.2%), sea salt), chocolate (23%) (cocoa paste, sugar, cocoa butter, emulsifiers: lecithin (soya), flavourings), vegetable fat (coconut), sugar, glucose syrup, chopped almonds (3%), emulsifiers: mono- and diglycerides of fatty acids – sucrose esters of fatty acids, stabilisers: sodium alginate – locust bean gum – guar gum, flavourings.
Mini Chocolate Stick: soya extract (46%) (water, soya beans (8.2%), sea salt), chocolate (23%) (cocoa paste, sugar, cocoa butter, emulsifiers: lecithin (soya), flavourings), vegetable fat (coconut), sugar, glucose syrup, low-fat cocoa powder (3.5%), emulsifiers: mono- and diglycerides of fatty acids – sucrose esters of fatty acids, stabilisers: sodium alginate – locust bean gum – guar gum, flavourings. 

Nutritional Values (per 100 g Almond/100 g Cocoa)

ENERGY: 1242 kJ,298 kcal/1229 kJ, 295 kcal

FAT: 19 g/18 g

of which saturates: 14 g/14 g

CARBOHYDRATE: 27 g/28 g

of which sugars: 26 g/26 g

FIBRE: 2.3 g/3.0 g

PROTEIN: 3.6 g/3.7 g

SALT: 0.25 g/0.25 g

Size

4 x 50 g Mini Sticks = 200 g
Case

Storage
instructions

18 months - Keep frozen below -18°C

May contain traces of other nuts (Almond mini sticks). Can be consumed by those who are intolerant to lactose or allergic to milk proteins, by coeliacs, by vegetarians and by vegans.

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