Plant based alternative to yogurt

Plant based alternative to yogurt

Yosoi Valsoia is the soft creamy plant based yogurt alternative. Rich in live cultures, calcium and vitamins, it is naturally lactose free and therefore easy to digest. It comes in classic flavours, fruit versions, or a natural alternative with no added sugar, for those wanting a clean and delicate flavour or an excellent base for sauces and creams.

Yosoi Peach and Maracuja

Yosoi Peach and Maracuja


100% Plant-based, Naturally Lactose Free, with live cultures + calcium + Vit. B2, B12 and D2, low fat and low saturated fat content, Source of protein.


Water, sugar, soya beans (8.7%), peaches (7.9%), dextrose, maracuja (0.9%), modified starch, fructose, calcium phosphate, thickening agents: pectin-carrageenan, sea salt, flavorings, vitamins: Riboflavin (B2), B12 and D2, live cultures.

Nutritional Values (per 100 g)

ENERGY: 334 kJ, 79 kcal

FAT: 1.5 g

of which saturates: 0.2 g


of which sugars: 12 g

FIBRE: 0.6 g

PROTEIN: 3.1 g

SALT: 0.20 g

VITAMIN D: 1.5 µg

CALCIUM: 120mg


2 x 125 g
Two-pot pack


40 days in a refrigerator between 0° and +4°C

Can be consumed by those who are intolerant to milk or allergic to milk protein, by coeliacs, vegetarians and vegans.