Plant based alternative to yogurt

Plant based alternative to yogurt

Yosoi Valsoia is the soft creamy plant based yogurt alternative. Rich in live cultures, calcium and vitamins, it is naturally lactose free and therefore easy to digest. It comes in classic flavours, fruit versions, or a natural alternative with no added sugar, for those wanting a clean and delicate flavour or an excellent base for sauces and creams.

Yosoi Coconut

Yosoi Coconut


100% Plant-base, Naturally lactose free, With live cultures + Calcium + Vit B2 B12 and D2,  low in fat and saturated fat, Font of protein and calcium, Gluten free.


Ingredients: water, sugar, soyabeans 8,7%, coconut 8%, dextrose, modified starch, fructose, calcium phosphate, thickener: carrageenan-pectin, flavourings,  sea salt, vitamins: Riboflavin (B2)-B12-B2, live cultures.

Nutritional Values (per 100 g)

ENERGY: 407 kJ, 97 kcal

FAT: 2.7 g

of which saturates: 1.3 g


of which sugars: 13 g

FIBRE: 1.8 g

PROTEIN: 3.2 g

SALT: 0.09 g

VITAMIN B2: 0.21 mg

VITAMIN B12: 0.38 µg

VITAMIN D: 1.5 µg

CALCIUM: 120mg


2 x 125 g
Two-pot pack



40 days in a refrigerator between 0° and +4°C

Can be consumed by those who are intolerant to milk or allergic to milk protein, by coeliacs, vegetarians and vegans.