Soya Desserts
Valsoia Soya Desserts are tasty and low in fat. Lactose free, with Calcium and Vitamins, for a tasty treat without feeling guilty. You can taste the traditional pudding, either chocolate or caramel, or try the soft Valsoia Crèmes, in vanilla and chocolate flavours and also in a version sweetened only with fructose.
La Crème Choco
Characteristics
100% Plant-based, Naturally Lactose Free, with Calcium and Vit. D2, B2 and B12, Source of protein, low fat and low saturated fat content.
Ingredients
Soya extract (78%) (water, soya beans (8.2%), sea salt), sugar, modified starch, thickening agents: carrageenan - guar gum, chocolate (1.9%), low-fat cocoa powder (1.7%), flavourings, calcium phosphate, vitamins: Riboflavin (B2), B12 and D2.
Nutritional Values (per 100 g)
ENERGY: 435 kJ, 103 kcal
FAT: 1.9 g
of which saturates: 0.7 g
CARBOHYDRATE: 18 g
of which sugars: 15 g
FIBRE: 0.3 g
PROTEIN: 3.3 g
SALT: 0.23 g
VITAMIN D: 1.5 µg
CALCIUM: 120mg
Size
2 x 115 g
Cluster of two pots
Storage
instructions
6 months at room temperature
Can be consumed by those who are intolerant to milk or allergic to milk protein, by coeliacs, vegetarians and vegans.
