Vegan and Vegetarian Meals
Valsoia Vegan and Vegetarian Meals, appetising and nourishing due to their high noble protein content, are a valid alternative to meat. Vegetarian Burgers, Vegetarian Cutlets, Vegetarian Meatballs… and lots of others, all quick to prepare and really good, for a varied, healthy, tasty diet!
Vegetarian Cutlets
Characteristics
Plant-based, rich in protein, low saturated fat content.
Ingredients
Rehydrated soya protein (40%), rehydrated wheat protein (16%), water, bread crumbs (wheat flour, water, salt, yeast, vegetable oils (rapeseed and sunflower in variable proportions), extract of paprika), vegetable oils (sunflower, rapeseed), powdered egg white, wheat flour, yeast extract, salt, potato starch, stabilisers: methylcellulose - guar gum - sodium alginate, powdered onion, powdered garlic, pea fibre, hydrolysed wheat protein, spices.
Nutritional Values (per 100 g)
ENERGY: 907 kJ, 217 kcal
FAT: 11 g
of which saturates: 1.2 g
CARBOHYDRATE: 1.8 g
of which sugars: 1.8 g
FIBRE: 3.0 g
PROTEIN: 16 g
SALT: 1.3 g
Size
2 x 100 g
Case
Storage
instructions
15 months - Keep frozen below -18°C
May contain traces of sesame, celery, mustard. Can be consumed by vegetarians. Not suitable for coeliacs and vegans.
