Vegan and Vegetarian Meals
Valsoia Vegan and Vegetarian Meals, appetising and nourishing due to their high noble protein content, are a valid alternative to meat. Vegetarian Burgers, Vegetarian Cutlets, Vegetarian Meatballs… and lots of others, all quick to prepare and really good, for a varied, healthy, tasty diet!
Vegetarian Burgers
Characteristics
Plant-based, source of fibre, rich in protein, low saturated fat content.
Ingredients
Rehydrated soya protein (55%), rehydrated wheat protein (13%), water, vegetable oils (sunflower and rapeseed in variable proportions), onion, powdered egg white, salt, potato starch, dextrose, powdered onion, powdered garlic, pea fibre, yeast extract, hydrolysed wheat protein, barley malt extract, stabilisers: guar flour - sodium alginate, maltodextrin, spices, flavourings.
Nutritional Values (per 100 g)
ENERGY: 643 kJ, 154 kcal
FAT: 6.5 g
of which saturates: 0.7 g
CARBOHYDRATE: 5.0 g
of which sugars: 1.3 g
FIBRE: 3.5 g
PROTEIN: 17 g
SALT: 1.6 g
Size
2 x 75 g
4 x 75 g
Case
Storage
instructions
15 months - Keep frozen below -18°C
May contain traces of sesame, celery, mustard. Can be consumed by vegetarians. Not suitable for coeliacs and vegans.
