Soya Desserts
Valsoia Soya Desserts are tasty and low in fat. Lactose free, with Calcium and Vitamins, for a tasty treat without feeling guilty. You can taste the traditional pudding, either chocolate or caramel, or try the soft Valsoia Crèmes, in vanilla and chocolate flavours and also in a version sweetened only with fructose.
La Crème Gianduja
Characteristics
100% Plant-based, Naturally Lactose Free, low fat and low saturated fat content, source of protein and calcium, with vit D2, B12 and B2.
Sweetened only with fructose.
Ingredients
Soya extract (83%) (water, soya beans (8.2%), sea salt), fructose (10.6%), modified starch, thickening agents: carrageenan - guar gum, gianduja paste (1.5%) (toasted hazelnuts, cocoa), low-fat cocoa (1.5%), calcium carbonate, flavourings, vitamins: Riboflavin (B2), B12 and D2.
Nutritional Values (per 100 g)
ENERGY: 420 kJ, 100 kcal
FAT: 2.6 g
of which saturates: 0.6 g
CARBOHYDRATE: 15 g
of which sugars: 12 g
FIBRE: 1.0 g
PROTEIN: 3.6 g
SALT: 0.25 g
VITAMIN D: 1.5 µg
CALCIUM: 120mg
Size
2 x 115g g
Cluster of two pots
Storage
instructions
6 months at room temperature
Can be consumed by those who are intolerant to lactose or allergic to milk proteins, by vegetarians and by vegans. Not suitable for coeliacs. May contain traces of other nuts.
