Soya Desserts

Soya Desserts

Valsoia Soya Desserts are tasty and low in fat. Lactose free, with Calcium and Vitamins, for a tasty treat without feeling guilty. You can taste the traditional pudding, either chocolate or caramel, or try the soft Valsoia Crèmes, in vanilla and chocolate flavours and also in a version sweetened only with fructose.

La Crème Barley and Malt

La Crème Barley and Malt


100% Plant-based, Naturally Lactose Free, low fat and low saturated fat content, source of protein and calcium, with vit D2, B12 and B2.
Sweetened only with fructose. 


Soya extract (83%) (water, soya beans (8.2%), sea salt), fructose (11%), modified starch, thickening agents: carrageenan - guar gum, soluble cereals mixture (0.9%) (barley (0.3%), rye, chicory), barley malt (0.5%), flavourings, calcium carbonate, vitamins: Riboflavin (B2), B12 and D2.

Nutritional Values (per 100 g)

ENERGY: 386 kJ, 91 kcal

FAT: 1.6 g

of which saturates: 0.3 g


of which sugars: 13 g

FIBRE: 0.2 g

PROTEIN: 3.1 g

SALT: 0.25 g

VITAMIN D: 1.5 µg

CALCIUM: 120mg


2 x 115 g
Cluster of two pots


6 months at room temperature.

Can be consumed by those who are intolerant to milk or allergic to milk protein, by coeliacs, vegetarians and vegans.