Soya Desserts
Valsoia Soya Desserts are tasty and low in fat. Lactose free, with Calcium and Vitamins, for a tasty treat without feeling guilty. You can taste the traditional pudding, either chocolate or caramel, or try the soft Valsoia Crèmes, in vanilla and chocolate flavours and also in a version sweetened only with fructose.
Caramel Pudding
Characteristics
100% Plant-based, Naturally Lactose Free, with calcium + Vit D2, B2 and B12, low fat and low saturated fat content, Source of protein.
Ingredients
Soya extract (77%) (water, soya beans (8.2%), sugar, emulsifiers: mono- and diglycerides of fatty acids, sea salt, flavourings), sugar, caramelised sugar (7%), dextrose, modified tapioca starch, gelling agent: carrageenan, calcium carbonate, flavourings, vitamins: Riboflavin (B2), B12 and D2.
Nutritional Values (per 100 g)
ENERGY: 405 kJ, 96 kcal
FAT: 1.6 g
of which saturates: 0.2 g
CARBOHYDRATE: 17 g
of which sugars: 16 g
FIBRE: 0.7 g
PROTEIN: 3.0 g
SALT: 0.13 g
VITAMIN D: 1.5 µg
CALCIUM: 120mg
Size
2 x 115 g
Cluster of two pots
Storage
instructions
6 months at room temperature.
Can be consumed by those who are intolerant to milk or allergic to milk protein, by coeliacs, vegetarians and vegans.
