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Rice Cakes
Made with whole rice and sesame seeds, they are excellent with either sweet or savoury toppings.
Characteristics
Very low sodium.
Ingredients
Brown rice (99%), sesame seeds (1%).
Nutritional Values (per 100 g)
ENERGY: 1635kJ, 386 kcal
FAT: 3.7 g
of which saturates: 0.7 g
CARBOHYDRATE: 78 g
of which sugars: 0.7 g
FIBRE: 3.4 g
PROTEIN: 8.5 g
SALT: 0.01 g
Size
100 g
Film-wrapped
Storage
instructions
12 months at room temperature. Store in a dry cool place after opening