Non-dairy Condiments and Creams
Valsoia Non-dairy Condiments and Creams are an excellent ingredient in the kitchen, for making sweet and savoury dishes that are tasty and nourishing.
Rich in polyunsaturated fatty acids OMEGA 3 and OMEGA 6, with vitamins E and B6.
Soya bean oil, Vitamin E acetate, Vitamin B6 dipalmitate.
Nutritional Values (per 100 g)
ENERGY: 3700 kJ, 900 kcal
FAT: 100 g
of which saturates: 17 g
CARBOHYDRATE: 0 g
of which sugars: 0 g
FIBRE: 0 g
PROTEIN: 0 g
SALT: 0 g
Glass bottle with drip-free lid
18 months in a cool place, away from the light
As part of a varied, balanced diet and healthy lifestyle:
- Alpha-linolenic acid (OMEGA 3) and linolenic acid (OMEGA 6) are essential polyunsaturated fatty acids that help to maintain normal levels of cholesterol in the blood.
These beneficial effects can be obtained by consuming 10 g of linoleic acid and 2 g of alpha-linolenic acid every day. A dessertspoon (10 g) of Valsoia Oil provides 4.85 g of linoleic acid (48.5% of daily requirement) and 0.55 g of alpha-linolenic acid (27% of daily requirement).
- The oil contains VITAMIN E to protect the polyunsaturated fatty acids from oxidation.
- VITAMIN B6 helps the immune system to function normally.