Vegan Condiments
Soya Cuisine

Soya Cuisine

Valsoia CondiSoia Cuisine is the plant-based alternative to cooking cream. It is naturally lactose free and therefore easy to digest.

Characteristics

100% Plant-based, Naturally Lactose Free, Without hydrogenated fats.

Ingredients

Soya extract (78%) (water, soya beans (8.3%), vegetable fat (coconut, sunflower), glucose syrup, dextrose, emulsifiers: mono- and diglycerides of fatty acids, sea salt, stabilisers: xanthan gum-carrageenan-guar gum, flavourings, antioxidant: tocopherol extract (from soya).

Nutritional Values (per 100 g)

ENERGY: 766kJ 185 kcal

FAT: 17 g

of which saturates: 9,9 g

CARBOHYDRATE: 5,7 g

of which sugars: 4,2 g

FIBRE: 0,2 g

PROTEIN: 2,9 g

SALT: 0,05

Size

200 ml
Tetra Brik Aseptic

Storage
instructions

9 months at room temperature

Can be consumed by those who are intolerant to milk or allergic to milk protein, by coeliacs, vegetarians and vegans.

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