Vegan Condiments

Vegan Condiments

Valsoia Non-dairy Condiments and Creams are an excellent ingredient in the kitchen, for making sweet and savoury dishes that are tasty and nourishing.

Soya Cuisine

Soya Cuisine

Valsoia CondiSoia Cuisine is the plant-based alternative to cooking cream. It is naturally lactose free and therefore easy to digest.

Characteristics

100% Plant-based, Naturally Lactose Free, Without hydrogenated fats.

Ingredients

Soya extract (78%) (water, soya beans (8.3%), vegetable fat (coconut, sunflower), glucose syrup, dextrose, emulsifiers: mono- and diglycerides of fatty acids, sea salt, stabilisers: xanthan gum-carrageenan-guar gum, flavourings, antioxidant: tocopherol extract (from soya).

Nutritional Values (per 100 g)

ENERGY: 766kJ 185 kcal

FAT: 17 g

of which saturates: 9,9 g

CARBOHYDRATE: 5,7 g

of which sugars: 4,2 g

FIBRE: 0,2 g

PROTEIN: 2,9 g

SALT: 0,05

Size

200 ml
Tetra Brik Aseptic

Storage
instructions

9 months at room temperature

Can be consumed by those who are intolerant to milk or allergic to milk protein, by coeliacs, vegetarians and vegans.

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