Vegan Condiments
Valsoia Non-dairy Condiments and Creams are an excellent ingredient in the kitchen, for making sweet and savoury dishes that are tasty and nourishing.
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Soya Cuisine
Valsoia CondiSoia Cuisine is the plant-based alternative to cooking cream. It is naturally lactose free and therefore easy to digest.
Characteristics
100% Plant-based, Naturally Lactose Free, Without hydrogenated fats.
Ingredients
Soya extract (78%) (water, soya beans (8.3%), vegetable fat (coconut, sunflower), glucose syrup, dextrose, emulsifiers: mono- and diglycerides of fatty acids, sea salt, stabilisers: xanthan gum-carrageenan-guar gum, flavourings, antioxidant: tocopherol extract (from soya).
Nutritional Values (per 100 g)
ENERGY: 766kJ 185 kcal
FAT: 17 g
of which saturates: 9,9 g
CARBOHYDRATE: 5,7 g
of which sugars: 4,2 g
FIBRE: 0,2 g
PROTEIN: 2,9 g
SALT: 0,05
Size
200 ml
Tetra Brik Aseptic
Storage
instructions
9 months at room temperature
Can be consumed by those who are intolerant to milk or allergic to milk protein, by coeliacs, vegetarians and vegans.
