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- Panna Cotta Pudding

Panna Cotta Pudding
Characteristics
100% Vegetable, With Calcium + Vit D2, B2, B12, Naturally Lactose Free, Low in Fat and Saturated Fat, Gluten Free.
Ingredients
Soy extract (76%) (water, soybeans 8,2%, sea salt), sugar, caramelized sugars 5.6% (glucose syrup, caramelized sugars, coloring: caramel) modified tapioca starch, sunflower oil , gelling agent: carrageenan, calcium phosphate, aromas, sea salt, dextrose, vitamins: Riboflavin (B2), B12 and D2.
Nutritional Values (per 100 g)
ENERGY: 429 kJ, 102 kcal
FAT: 2,4 g
of which saturates: 0,3 g
CARBOHYDRATE: 17 g
of which sugars: 16 g
FIBRE: 0,7 g
PROTEIN: 2,7 g
SALT: 0,13 g
VITAMIN D: 1,5 μg
CALCIUM: 120 mg
Size
2 x 115 g
Cluster of two jars
Storage
instructions
6 months at room temperature.
Can be consumed by those who are intolerant to milk or allergic to milk protein, by celiacs, vegetarians and vegans.