Non-dairy Desserts
Panna Cotta Pudding

Panna Cotta Pudding

Characteristics

100% Vegetable, With Calcium + Vit D2, B2, B12, Naturally Lactose Free, Low in Fat and Saturated Fat, Gluten Free.

Ingredients

Soy extract (76%) (water, soybeans 8,2%, sea salt), sugar, caramelized sugars 5.6% (glucose syrup, caramelized sugars, coloring: caramel) modified tapioca starch, sunflower oil , gelling agent: carrageenan, calcium phosphate, aromas, sea salt, dextrose, vitamins: Riboflavin (B2), B12 and D2.

Nutritional Values (per 100 g)

ENERGY: 429 kJ, 102 kcal

FAT: 2,4 g

of which saturates: 0,3 g

CARBOHYDRATE: 17 g

of which sugars: 16 g

FIBRE: 0,7 g

PROTEIN: 2,7 g

SALT: 0,13 g

VITAMIN D: 1,5 μg

CALCIUM: 120 mg

Size

2 x 115 g
Cluster of two jars

Storage
instructions

6 months at room temperature.

Can be consumed by those who are intolerant to milk or allergic to milk protein, by celiacs, vegetarians and vegans.

pdf