Non-dairy Desserts
Cocoa Pudding

Cocoa Pudding

Characteristics

100% Plant-based, Naturally Lactose Free, with calcium + Vit D2, B2 and B12, low fat and low saturated fat content, Gluten Free, Source of protein.

Ingredients

Soya extract (82%) (water, soya beans 8.2%), sugar, emulsifiers: mono- and diglycerides of fatty acids, sea salt, flavourings), sugar, low-fat cocoa powder (2.9%), modified tapioca starch, dextrose, gelling agent: carrageenan, calcium carbonate, flavourings, vitamins: Riboflavin (B2), B12 and D2.

Nutritional Values (per 100 g)

ENERGY: 386 kJ, 92 kcal

FAT: 1,5 g

of which saturates: 0,4 g

CARBOHYDRATE: 15 g

of which sugars: 13 g

FIBRE: 2,0 g

PROTEIN: 3,5 g

SALT: 0,13 g

VITAMIN D: 1,5 μg

CALCIUM: 120 mg

Size

2 x 115 g
Cluster of two pots

Storage
instructions

6 months at room temperature.

Can be consumed by those who are intolerant to milk or allergic to milk protein, by celiacs, vegetarians and vegans.

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