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Caramel Pudding
Non-dairy dessert enriched with calcium and vitamins.
Characteristics
100% plant- based, with Calcium + Vit D2, B2, B12, Naturally Lactose free, low fat content, source of proteins, Gluten free.
Ingredients
Soy extract (76%) (water, soybeans (8,2%) sea salt), sugar, caramelized sugar (5,6%) (glucose syrup, caramelized sugar, colouring: caramel) modified tapioca starch, sunflower oil, dextrose, gelling agent: carrageenan, calcium phosphates, aromas, sea salt, vitamins: Riboflavin (B2)-B12-D2
Nutritional Values (per 100 g)
ENERGY: 447 kJ, 106 kcal
FAT: 3,0 g
of which saturates: 0,4 g
monoinsaturi: 0,7 g
polinsaturi: 1,9 g
CARBOHYDRATE: 17 g
of which sugars: 16 g
FIBRE: 0,3 g
PROTEIN: 2,6 g
SALT: 0,13 g
VITAMIN B2: 0,21 mg
VITAMIN B12: 0,38 μg
VITAMIN D2: 1,5 μg
CALCIUM: 120 mg
Size
230 g
Carton cluster and two plastic pots
Storage
instructions
6 months at room temperature.
It can be consumed by vegan, vegetarian and coeliacs.