Non-dairy Desserts
Caramel Pudding

Caramel Pudding

Characteristics

100% Plant-based, Naturally Lactose Free, with calcium + Vit D2, B2 and B12, low fat and low saturated fat content, Gluten Free, Source of protein.

Ingredients

Soya extract (77%) (water, soya beans (8.2%), sugar, emulsifiers: mono- and diglycerides of fatty acids, sea salt, flavourings), sugar, caramelised sugar (7%), dextrose, modified tapioca starch, gelling agent: carrageenan, calcium carbonate, flavourings, vitamins: Riboflavin (B2), B12 and D2.

Nutritional Values (per 100 g)

ENERGY: 374 kJ, 88 kcal

FAT: 0,9 g

of which saturates: 0,2 g

CARBOHYDRATE: 17 g

of which sugars: 16 g

FIBRE: 0,7 g

PROTEIN: 2,7 g

SALT: 0,13 g

VITAMIN D: 1,5 μg

CALCIUM: 120 mg

Size

2 x 115 g
Cluster of two pots

Storage
instructions

6 months at room temperature.

Can be consumed by those who are intolerant to milk or allergic to milk protein, by celiacs, vegetarians and vegans.

pdf