Plant-based Desserts
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Panna Cotta Pudding

Panna Cotta Pudding

Characteristics

100% Plant-Based, Naturally Lactose Free, Low Fat And Low Saturated Fat Content, Gluten Free, With Calcium And Vitamins B2,B12,D2

Ingredients

Soy extract (76%) (water, soybeans 8,2%, sea salt), sugar, caramelized sugars 5.6% (glucose syrup, caramelized sugars, coloring: caramel) modified tapioca starch, sunflower oil , gelling agent: carrageenan, calcium phosphate, aromas, sea salt, dextrose, vitamins: Riboflavin (B2), B12 and D2.

Nutritional Values per 100 g

ENERGY: 429 kJ, 102 kcal

FAT: 2,4 g

of which saturates: 0,3 g

CARBOHYDRATE: 17 g

of which sugars: 16 g

FIBRE: 0,7 g

PROTEIN: 2,7 g

SALT: 0,13 g

VITAMIN D: 1,5 μg

CALCIUM: 120 mg

Size

2 x 115 g
Cluster of two jars

Storage
instructions

6 months at room temperature.

Can be consumed by those who are intolerant to milk or allergic to milk protein, by celiacs, vegetarians and vegans.

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