Plant-based Desserts
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La Crème Vanilla

La Crème Vanilla

Characteristics

100% Plant-Based, Naturally Lactose Free, Source Of Protein, Low Fat, Gluten Free, With Calcium And Vitamins B2,B12,D2

Ingredients

Soy extract (81%) (water, soya beans (8.2%), sea salt), sugar, modified starch, thickener: carrageenan - guar gum, flavourings, calcium phosphate, sea salt, coloring: turmeric, vitamins: Riboflavin (B2)-B12-D2.

Nutritional Values per 100 g

ENERGY: 428 kJ, 101 kcal

FAT: 1,9 g

of which saturates: 0,4 g

monoinsaturi: 0,3 g

polinsaturi: 1,2 g

CARBOHYDRATE: 18 g

of which sugars: 15 g

FIBRE: 0,3 g

PROTEIN: 2,9 g

SALT: 0,15 g

VITAMIN B2: 0,21 mg

VITAMIN B12: 0,38 μg

VITAMIN D2: 1,5 μg

CALCIUM: 120 mg

Size

2 x 115 g

Carton cluster and 2 plastic pots

Storage
instructions

9 months at room temperature

Can be consumed by those who are intolerant to milk or allergic to milk protein, by celiacs, vegetarians and vegans.

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