Plant-based Desserts
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Cocoa Pudding

Cocoa Pudding

Characteristics

100% Plant-based, With Calcium + Vit D2, B2, B12, Naturally Lactose Free, Low fat content, Gluten Free.

Ingredients

Soy extract (81%) (water, soya beans (8.2%), sea salt), sugar, low fat cocoa 2,9%, modified tapioca starch, dextrose, gelling agent: carrageenan, calcium phosphates, flavourings, sea salt, vitamins: Riboflavin (B2), B12 and D2.

Nutritional Values per 100 g

ENERGY: 411 kJ, 98 kcal

FAT: 2,2 g

of which saturates: 0,5 g

monoinsaturi: 0,4 g

polinsaturi: 1,3 g

CARBOHYDRATE: 15 g

of which sugars: 13 g

FIBRE: 1,9 g

PROTEIN: 3,5 g

SALT: 0,10 g

VITAMIN B2: 0,21 mg

VITAMIN B12: 0,38 μg

VITAMIN D2: 1,5 μg

CALCIUM: 120 mg

Size

2 x 115 g

2 plastic jars and cardboard cluster

Storage
instructions

Room temperature

Can be consumed by those who are intolerant to milk or allergic to milk protein, by celiacs, vegetarians and vegans.

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