Plant-based Desserts
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Caramel Pudding

Caramel Pudding

Characteristics

100% Plant-Based, Naturally Lactose Free, Source Of Proteins, Low Fat Content, Gluten Free, With Calcium And Vitamins B2,B12,D2

Ingredients

Soy extract (76%) (water, soybeans (8,2%) sea salt), sugar, caramelized sugar (5,6%) (glucose syrup, caramelized sugar, colouring: caramel) modified tapioca starch, sunflower oil, dextrose, gelling agent: carrageenan, calcium phosphates, aromas, sea salt, vitamins: Riboflavin (B2)-B12-D2

Nutritional Values per 100 g

ENERGY: 447 kJ, 106 kcal

FAT: 3,0 g

of which saturates: 0,4 g

monoinsaturi: 0,7 g

polinsaturi: 1,9 g

CARBOHYDRATE: 17 g

of which sugars: 16 g

FIBRE: 0,3 g

PROTEIN: 2,6 g

SALT: 0,13 g

VITAMIN B2: 0,21 mg

VITAMIN B12: 0,38 μg

VITAMIN D2: 1,5 μg

CALCIUM: 120 mg

Size

230 g

Carton cluster and two plastic pots

Storage
instructions

6 months at room temperature.

It can be consumed by vegan, vegetarian and coeliacs.

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