Plant-based Condiments
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Soya Cuisine

Soya Cuisine

Characteristics

100% Plant-Based, Naturally Lactose Free, Gluten Free, Without Hydrogenated Fats, With Linoleic Acid

Ingredients

Soy extract (81%) (water, soybeans 8.3%), sunflower oil, glucose syrup, modified tapioca starch, flavorings, emulsifiers: mono- and diglycerides of fatty acids, sea salt, stabilizers: xanthan gum - guar gum - carrageenan, antioxidant: tocopherols extract.

Nutritional Values per 100 g

ENERGY: 583 kJ - 141 kcal

FAT: 12 g

of which saturates: 1,6 g

CARBOHYDRATE: 6.3 g

of which sugars: 3.8 g

FIBRE: 0,2 g

PROTEIN: 1.8 g

SALT: 0.23 g

Size

200 ml

Aseptic Tetra Brik

Storage
instructions

Room temperature

It can be consumed by vegetarians, vegans and celiac disease.

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