Plant-based Yogurt Alternatives
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Strawberry

Strawberry

Characteristics

100% Plant-Based, Naturally Lactose Free, Source Of Proteins And Calcium, Low Fat And Low Saturated Fat Content, Gluten Free, With Live Cultures + Calcium+ Vitamins B2,B12,D2

Ingredients

Soy drink 78.4% (water, soy beans 8.7%), strawberries (11%) (7.7% diced strawberries, 3.3% concentrated strawberry puree), sugar, water, dextrose, modified starch, calcium phosphate, thickener: pectin, citrus fiber, concentrated black carrot juice, flavorings, acidity corrector: citric acid, vitamins: Riboflavin (B2), B12 and D2, live cultures.

Nutritional Values per 100 g

ENERGY: 308 kJ, 73 kcal

FAT: 1,5 g

of which saturates: 0,2 g

monoinsaturi: 0,2 g

polinsaturi: 1,1 g

CARBOHYDRATE: 11,4 g

of which sugars: 10,1 g

FIBRE: 0,6 g

PROTEIN: 3,2 g

SALT: 0,01 g

VITAMIN B2: 0,21 mg

VITAMIN B12: 0,38 µg

VITAMIN D: 1,5 µg

CALCIUM: 120 mg

Size

2 x 125 g
Two-pot pack

 

Storage
instructions

40 days in a refrigerator between 0° and +4°C

Can be consumed by those who are intolerant to milk or allergic to milk protein, by celiacs, vegetarians and vegans.

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