Plant-based Yogurt Alternatives
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Coffee

Coffee

Characteristics

100% Plant-Based, Naturally Lactose Free, Source Of Proteins, Low Fat And Low Saturated Fat Content, Gluten Free, With Live Cultures + Calcium+ Vitamins B2,B12,D2

Ingredients

Soy drink 78.4% (water, soybeans 8.7%), sugar, glucose-fructose syrup, water, modified starch, dextrose, instant coffee 0.4%, calcium phosphate, citrus fiber, thickener : pectin, caramelized sugar, natural coffee flavor, vitamins: Riboflavin (B2) -B12-D2, live cultures.

Nutritional Values per 100 g

ENERGY: 385 kJ, 91 kcal

FAT: 1,5 g

of which saturates: 0,2 g

monoinsaturi: 0,2 g

polinsaturi: 1,1 g

CARBOHYDRATE: 16 g

of which sugars: 15 g

FIBRE: 0,4 g

PROTEIN: 3,2 g

SALT: 0,01 g

VITAMIN B2: 0,21 mg

VITAMIN B12: 0,38 µg

VITAMIN D2: 1,5 µg

CALCIUM: 120 mg

Size

2 x 125 g
Two-pot pack

 

Storage
instructions

in a refrigerator between 0° and +4°C

Can be consumed by those who are intolerant to milk or allergic to milk protein, by celiacs, vegetarians and vegans.

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