Plant-based Yogurt Alternatives
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Coconut

Coconut

Characteristics

100% Plant- Based, Naturally Lactose Free, Source Of Proteins And Calcium, Low Fat And Low Saturated Fat Content, Gluten Free, With Live Cultures + Calcium+ Vitamins B2,B12,D2

Ingredients

Soy drink 78.4% (water, soybeans 8.7%), sugar, water, coconut 8%, dextrose, modified starch, calcium phosphate, thickener: pectin, citrus fiber, flavorings, acidity regulator: lactic acid, vitamins: Riboflavin (B2) -B12-D2, live cultures.

Nutritional Values per 100 g

ENERGY: 400 kJ, 95 kcal

FAT: 2,7 g

of which saturates: 1,3 g

monoinsaturi: 0,3 g

polinsaturi: 1,1 g

CARBOHYDRATE: 14 g

of which sugars: 12,5 g

FIBRE: 0,8 g

PROTEIN: 3,3 g

SALT: 0,01 g

VITAMIN B2: 0,21 mg

VITAMIN B12: 0,38 µg

VITAMIN D: 1,5 µg

CALCIUM: 120 mg

Size

2 x 125 g
Two-pot pack

 

Storage
instructions

in a refrigerator between 0° and +4°C

Can be consumed by those who are intolerant to milk or allergic to milk protein, by celiacs, vegetarians and vegans.

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