Plant-based Yogurt Alternatives
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Cereals and Fruits

Cereals and Fruits

Characteristics

100% Plant-Based, Naturally Lactose Free, Source Of Proteins And Calcium, Low Fat Content, Gluten Free, With Live Cultures + Calcium+ Vitamins B2,B12,D2

Ingredients

Soy drink 77.5% (water, soybeans 8.7%), fruit in variable proportions (7.4%) (peaches, pears, bananas, apples), sugar, water, glucose-fructose syrup, cereals (0.6%) (buckwheat, quinoa), amaranth, dextrose, calcium phosphate, modified starch, citrus fiber, thickener: pectin, aromas, acidity regulator: tartaric acid, vitamins: Riboflavin (B2), B12 and D2, live cultures.

Nutritional Values per 100g

ENERGY: 319 kJ, 76 kcal

FAT: 1,5 g

of which saturates: 0,2 g

monoinsaturi: 0,2 g

polinsaturi: 1,1 g

CARBOHYDRATE: 12 g

of which sugars: 10 g

FIBRE: 0,6 g

PROTEIN: 3,2 g

SALT: 0,01 g

VITAMIN B2: 0,21 mg

VITAMIN B12: 0,38 µg

VITAMIN D2: 1,5 µg

CALCIUM: 120 mg

Size

2 x 125 g
Two-pot pack

 

Storage
instructions

in a refrigerator between 0° and +4°C

May contain traces of wheat, rye, barley, oats, spelled and kamut. Can be consumed by those who are intolerant to lactose and allergic to milk proteins, by vegetarians, vegans and by celiacs.

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