Non-dairy Alternative to yogurt

Non-dairy Alternative to yogurt

Yosoi Valsoia is the soft creamy plant based yogurt alternative. Rich in live cultures, calcium and vitamins, it is naturally lactose free and therefore easy to digest. It comes in classic flavours, fruit versions, or a natural alternative with no added sugar, for those wanting a clean and delicate flavour or an excellent base for sauces and creams.

Cereals and Fruits

Cereals and Fruits


100% non dairy,  Naturally Lactose Free , Low fat content, Source of proteins and calcium, with live cultures + Calcium + Vit B2 B12 e D2, Gluten Free.


Water, soybeans (8.7%), fruit in varying proportions (7.4%) (peaches, pears, bananas, apples), sugar, glucose-fructose syrup, dextrose, cereals (0.6% ) (buckwheat, quinoa), amaranth, fructose, calcium phosphate, modified starch, flavorings, sea salt, thickener: carrageenan, acidity regulator: tartaric acid, vitamins: Riboflavin (B2), B12 and D2, live cultures.

Nutritional Values (per 100g)

ENERGY: 345 kJ, 82 kcal

FAT: 1,5 g

of which saturates: 0,2 g

monoinsaturi: 0,3 g

polinsaturi: 1,0 g


of which sugars: 11 g

FIBRE: 1,7 g

PROTEIN: 3,2 g

SALT: 0,08 g

VITAMIN B2: 0,21 mg

VITAMIN B12: 0,38 µg

VITAMIN D2: 1,5 µg

CALCIUM: 120 mg


2 x 125 g
Two-pot pack


40 days in a refrigerator between 0° and +4°C

Can be consumed by those who are intolerant to lactose and allergic to milk proteins, by vegetarians, vegans and by celiacs.