Non-dairy Alternative to yogurt

Non-dairy Alternative to yogurt

Yosoi Valsoia is the soft creamy plant based yogurt alternative. Rich in live cultures, calcium and vitamins, it is naturally lactose free and therefore easy to digest. It comes in classic flavours, fruit versions, or a natural alternative with no added sugar, for those wanting a clean and delicate flavour or an excellent base for sauces and creams.

Blackberry and Wheat germ

Blackberry and Wheat germ

Characteristics

100% Plant-based, Naturally Lactose Free, with live cultures + calcium + Vit B2, B12 and D2, low fat and low saturated fat content, Source of protein.

Ingredients

Water, sugar, soya beans (8.7%), blackberries (4.2%), dextrose, wheat germ (0.8%), modified starch, fructose, calcium phosphate, sea salt, thickening agents: carrageenan, flavourings, vitamins: Riboflavin (B2), B12 and D2, live cultures.

Nutritional Values (per 100 g)

ENERGY: 341 kJ, 81 kcal

FAT: 1,5 g

of which saturates: 0,2 g

CARBOHYDRATE: 13 g

of which sugars: 11 g

FIBRE: 0,8 g

PROTEIN: 3,4 g

SALT: 0,20 g

VITAMIN B2: 0,21 mg

VITAMIN B12: 0,38 µg

VITAMIN D: 1,5 µg

CALCIUM: 120 mg

Size

2 x 125 g
Two-pot pack

Storage
instructions

40 days in a refrigerator between 0° and +4°C

Can be consumed by those who are intolerant to lactose and allergic to milk proteins, by vegetarians and by vegans. Not suitable for celiacs.


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