Plant-based Yogurt Alternatives
Go back to categories
Blackberry and Wheat germ

Blackberry and Wheat germ

Characteristics

100% Plant-Based, Naturally Lactose Free, Source Of Proteins And Calcium, Low Fat Content, With Live Cultures + Calcium+ Vitamins B2,B12,D2

Ingredients

Soy drink 77.5% (water, soybeans 8.7%), sugar, water, blackberries (4.2%), wheat germ (0.8%), modified starch, dextrose, calcium phosphate, citrus fiber, thickener: pectin, flavors, vitamins: Riboflavin (B2), B12, D2, live cultures.

Nutritional Values per 100 g

ENERGY: 327 kJ, 77 kcal

FAT: 1,6 g

of which saturates: 0,2 g

monoinsaturi: 0,3 g

polinsaturi: 1,1 g

CARBOHYDRATE: 12 g

of which sugars: 10,5 g

FIBRE: 0,7 g

PROTEIN: 3,4 g

SALT: 0,01 g

VITAMIN B2: 0,21 mg

VITAMIN B12: 0,38 µg

VITAMIN D: 1,5 µg

CALCIUM: 120 mg

Size

2 x 125 g
Two-pot pack

Storage
instructions

in a refrigerator between 0° and +4°C

Can be consumed by those who are intolerant to lactose and allergic to milk proteins, by vegetarians and by vegans. Not suitable for celiacs.

stampa
pdf