Non-dairy Alternative to yogurt
Yosoi Valsoia is the soft creamy plant based yogurt alternative. Rich in live cultures, calcium and vitamins, it is naturally lactose free and therefore easy to digest. It comes in classic flavours, fruit versions, or a natural alternative with no added sugar, for those wanting a clean and delicate flavour or an excellent base for sauces and creams.
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- Blackberry and Wheat germ
Blackberry and Wheat germ
Characteristics
100% Plant-based, Naturally Lactose Free, with live cultures + calcium + Vit B2, B12 and D2, low fat and low saturated fat content, Source of protein.
Ingredients
Water, sugar, soya beans (8.7%), blackberries (4.2%), dextrose, wheat germ (0.8%), modified starch, fructose, calcium phosphate, sea salt, thickening agents: carrageenan, flavourings, vitamins: Riboflavin (B2), B12 and D2, live cultures.
Nutritional Values (per 100 g)
ENERGY: 341 kJ, 81 kcal
FAT: 1,5 g
of which saturates: 0,2 g
CARBOHYDRATE: 13 g
of which sugars: 11 g
FIBRE: 0,8 g
PROTEIN: 3,4 g
SALT: 0,20 g
VITAMIN B2: 0,21 mg
VITAMIN B12: 0,38 µg
VITAMIN D: 1,5 µg
CALCIUM: 120 mg
Size
2 x 125 g
Two-pot pack
Storage
instructions
40 days in a refrigerator between 0° and +4°C
Can be consumed by those who are intolerant to lactose and allergic to milk proteins, by vegetarians and by vegans. Not suitable for celiacs.
