Non-dairy Alternative to yogurt

Non-dairy Alternative to yogurt

Yosoi Valsoia is the soft creamy plant based yogurt alternative. Rich in live cultures, calcium and vitamins, it is naturally lactose free and therefore easy to digest. It comes in classic flavours, fruit versions, or a natural alternative with no added sugar, for those wanting a clean and delicate flavour or an excellent base for sauces and creams.

Pistachio

Pistachio

Characteristics

100% vegetable, With Live Cultures, with calcium and Vit B2 B12 and D2, low in fats and saturated fats, naturally lactose-free, gluten-free.

Ingredients

Water, sugar, glucose-fructose syrup, pea protein, dextrose, almond paste (1%), pistachio paste (0.7%), modified starch, citrus fiber, calcium phosphate, thickener: pectin , aromas, natural flavor, salt, color: copper chlorophyllina, pumpkin and carrot concentrate, vitamins: Riboflavin (B2), B12, D2, live cultures.

Nutritional Values (per 100 g)

ENERGY: 318 kJ, 75 kcal

FAT: 1,1 g

of which saturates: 0,1 g

monoinsaturi: 0,6 g

polinsaturi: 0,4 g

CARBOHYDRATE: 13 g

of which sugars: 12 g

FIBRE: 0,7 g

PROTEIN: 3,0 g

SALT: 0,20 g

VITAMIN B2: 0,21 mg

VITAMIN B12: 0,38 µg

VITAMIN D: 1,5 µg

CALCIUM: 120 mg

Size

2 x 115 g
Pot, Cluster

Storage
instructions

40 days keep refrigerated at  0°C and +4°C

Can be consumed by those who are intolerant to milk or allergic to milk protein, by celiacs, vegetarians and vegans. May contain traces of soy and other nuts.

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