Non-dairy Alternative to yogurt

Non-dairy Alternative to yogurt

Yosoi Valsoia is the soft creamy plant based yogurt alternative. Rich in live cultures, calcium and vitamins, it is naturally lactose free and therefore easy to digest. It comes in classic flavours, fruit versions, or a natural alternative with no added sugar, for those wanting a clean and delicate flavour or an excellent base for sauces and creams.

Bianco Extra Cremoso

Bianco Extra Cremoso

Characteristics

100% Vegetable, With Live Cultures, with calcium and Vit B2 B12 and D2, low in fats and saturated fats, naturally lactose-free, gluten-free.

Ingredients

Water, sugar, pea protein, glucose-fructose syrup, almond paste (1.7%), dextrose, citrus fiber, thickener: pectin, calcium phosphate, natural flavor, aromas, acidity regulator: lactic acid, vitamins: Riboflavin (B2), B12, D2, live cultures

Nutritional Values (per 100 g)

ENERGY: 260 kJ, 62 kcal

FAT: 1,0 g

of which saturates: 0,1 g

monoinsaturi: 0,6 g

polinsaturi: 0,3 g

CARBOHYDRATE: 9,5 g

of which sugars: 9,1 g

FIBRE: 0,9 g

PROTEIN: 3,2 g

SALT: 0,17 g

VITAMIN B2: 0,21 mg

VITAMIN B12: 0,38 µg

VITAMIN D: 1,5 µg

CALCIUM: 120 mg

Size

2 x 115 g
Pot, Cluster

Storage
instructions

40 days keep refrigerated at  0°C and +4°C

Can be consumed by those who are intolerant to milk or allergic to milk protein, by celiacs, vegetarians and vegans.
May contain traces of soy and other nuts

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