Non-dairy Alternative to cheese

Non-dairy Alternative to cheese

Valsoia non-dairy chilled products, tasty and nourishing thanks to their high protein content, are a valid plant based alternative to cheese. They are all lactose free and therefore easy to digest.

Try them in recipes too! For appetising original dishes every day, for the whole family.

Lo Spalmabile with Mediterranean Herbs

Lo Spalmabile with Mediterranean Herbs

Plant based cream cheese alternative

Characteristics

100% Plant-based, Naturally Lactose Free, with Calcium and Vit D2.

Ingredients

Fermented soya extract 73% (water, soya beans (8.4%), live cultures), vegetable oils (coconut, sunflower), maltodextrine, thickening agents: carrageenan-sodium alginate, sea salt,
herbs 0.7% (basil , garlic, thyme, marjoram, rosemary in varying proportions),  stabiliser: pectin, sea salt, calcium phosphate, sugar, modified starch, acidity regulator: lactic  acid, aroma, vitamin D2.

Nutritional Values (per 100 g)

ENERGY: 874 kcal, 212 kJ

FAT: 20 g

of which saturates: 17 g

CARBOHYDRATE: 4,6 g

of which sugars: 1,4 g

FIBRE: 0,8 g

PROTEIN: 2,9 g

SALT: 1,00 g

VITAMIN D: 1.5 µg

CALCIUM: 120mg

Size

125g
Bowl

Storage
instructions

Store at a temperature of 0°C to +4°C

Can be consumed by those who are intolerant to milk or allergic to milk protein, by celiacs, vegetarians and vegans.

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