Pizza and Vegan Meals

Pizza and Vegan Meals

Valsoia Meat Alternatives, appetising and nourishing due to their high noble protein content, are a valid alternative to meat, quick to prepare and really good, for a varied, healthy, tasty diet!

Pizza Margherita

Pizza Margherita

Characteristics

100% Vegetable, Protein Source, Low in Fat and Saturated Fat, Naturally lactose free

Ingredients

Wheat flour, water, Gustosino Valsoia (16%) (soy extract 63% (water, soybeans 8.2%), modified starch, sunflower oil, sea salt, stabilizers: xanthan gum – locust bean gum, acidity regulator: lactic acid, aromas), tomato pulp (9%), semi-dry tomatoes (5%), extra virgin olive oil (1.4% ), salt, yeast, sugar, malted wheat flour, oregano.

Nutritional Values (per 100 g)

ENERGY: 822 kJ, 195 kcal

FAT: 2,7 g

of which saturates: 0,6 g

CARBOHYDRATE: 32 g

of which sugars: 2,7 g

FIBRE: 2,3 g

PROTEIN: 9,4 g

SALT: 1,0 g

Size

330 g (1 pizza)
Case

Storage
instructions

12 months - Keep frozen below -18°C

It can be consumed by vegetarians and vegans. It is not suitable for celiacs.

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Scopri le nuove alternative al formaggio Valsoia

Concorso valido dal 01/09/18 al 28/01/19. Estrazione finale entro il 31/03/2019.
Montepremi 16.500 € (IVA inclusa) Regolamento completo su www.siavalsoiaevinci.it

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